The Instant Chef

Cooking Instructions For Prime Rib Roast


Have you been searching for cooking instructions for prime rib roast and still can't find a recipe that will give you the juicy and tender prime rib roast that you deserve? The reason may be that recipes only give you the basic ingredients for cooking and not the cooking instructions for prime rib roast.

Let's start with cooking instructions for prime rib roast that begins long before the day you prepare your prime rib. First, you should choose the prime rib that will give adequate portions for each guest that will be attending your dinner party. You may have to look for rib eye instead of prime rib, some local grocery stores label prime rib as rib eye. You can ask the butcher if he would remove most of the fat from the prime rib roast that you choose. This will save you time preparing the roast. If you can not get the butcher to remove the excess fat, then you will have to trim it when you get it home. You should leave just a little bit of fat on the roast for added flavor.

The next step in your cooking instructions for prime rib roast is to create a seasoning rub or paste. You can use ingredients such as coarse salt, pepper, garlic powder, onion powder and even honey. Slit the prime rib roast on top about ½ inch deep all over the top and sides. Rub the seasoning rub or paste on the entire roast, including the bottom and sides, anywhere the meat is exposed. Place in a roasting pan or baking dish with a lid. Cover and refrigerate overnight.

Most cooking instructions for prime rib roast include using a meat thermometer and this is the best way to ensure that your prime rib is cooked to perfection and not overcooked. The internal temperature for rare prime beef should be 130 degrees Fahrenheit, for medium rare around 140 degrees Fahrenheit, medium around 150 degrees Fahrenheit and for well done between 160 and 170 degrees Fahrenheit.

For cooking instructions for prime rib roast that is boneless the basic cooking time is for medium is a 3 to 4 pound prime rib roast should be cooked at 350 degrees Fahrenheit for 23 to 30 minutes per pound, for a 4 to 6 pound prime rib roast you should cook it at 350 degrees Fahrenheit for 18 to 20 minutes per pound and for a 8 to 10 pound prime rib roast you should cook it at 350 degrees Fahrenheit for 13 to 15 minutes per pound. Remember, this is only an estimate and all oven do not cook the same. You should still use a meat thermometer to ensure the desired doneness.

The last cooking instructions for prime rib roast and maybe the most important is to let the roast sit for around 15 minutes before carving. The roast will still cook and the internal temperature will raise another 10 degrees but this sitting time is important to hold in the juices and flavor.

Hans is author of Prime Roast, Steaks, Seafood Articles at Steaks-Guide.com



MORE RESOURCES:

Hollywood Life

Memorial Day Cocktails — Check Out These Easy-To-Make Recipes
Hollywood Life
Memorial Day weekend 2015 is here and you've got to whip up one of these delicious treats for the holiday! Memorial Day is finally here! There is not better way to enjoy the weekend with family and friends than with a yummy cocktail in your hand.



Parade

16 Must Have Recipes for Your Next BBQ
Parade
Well, that's why I put this awesome list of 16 Must-Have Recipes for Your Next BBQ. Do you want ribs, chicken, beef, or seafood? I got you covered! How about some sides, or even a grilled salad (yup, that is in there too!)? These are tried and true ...
Top 8 Most Tweeted About Grilling Recipes for Memorial DayABC News
The 50 Best Grilling Recipes For Summer CookingHuffington Post

all 7 news articles »


Today.com

9 classic and creative burger recipes from across America
Today.com
What goes into building the perfect burger? In California's Marin and Wine Country, it starts with using grass-fed beef to make the patty. In Long Island, the key is to smoke the beef. And in New Orleans, it's about blanketing the patty in some tangy ...

and more »


Parade

10 Vibrant and Vegan Potato Salad Recipes
Parade
As we approach the barbecue, party, picnic, summery foods potluck season, there isn't a dish more popular than potato salad. However, potato salad can be tricky. I know there are some potato salad haters out there! Maybe it's because classic potato ...
Memorial Day Easy Recipes To Make On The Grill 2015: How To Barbecue ...International Business Times
Memorial Day Recipes: Potato SaladDaily Nexus
25 Potato Salad Recipes To Kick Off SummerHuffington Post Canada

all 7 news articles »


Boston Globe (subscription)

Grilling recipes for Memorial Day weekend
Boston Globe (subscription)
Recipe for grilled stuffed chicken breasts on vegetables. 20sunday - Lisa Zwirn's recipe for grilled stuffed chicken breasts on vegetables. (Karoline Boehm. Karoline Boehm Goodnick for the boston globe. Serves 4 with leftovers. VEGETABLES ...

and more »


Parade

20 of the BEST Camping Recipes & Treats for Kids!
Parade
Her blog encourages kids to get involved with creating their own recipes and having fun in the kitchen. She also comes up with fun food ideas for several brands and has been featured in Family Fun, Parenting, and other magazines. Jill and her family ...



Parade

9 Swimsuit Friendly Recipes
Parade
Summer and swimsuit season are almost here! Whether you are hoping to slip into last year's swimsuit or you are shopping for a new one, these recipes will help you stay on track. Eating healthy doesn't have to be boring and tasteless. These recipes are ...

and more »


OregonLive.com

13 great grilling recipes for your Memorial Day cookout: Foodday Favorites ...
OregonLive.com
Memorial Day weekend is here, bringing the official start of the summer grilling season. If you're firing up your grill this weekend, here are 13 great recipes worth considering. Sweet Soy and Lemongrass Grilled Pork: Columnist Matthew Card shared this ...



Today.com

Make Memorial Day weekend easy with these party-ready slow-cooker recipes
Today.com
Memorial Day weekend marks the unofficial start to summer, but warmer weather doesn't mean it's time you put your Crock-Pot away. The five crowd-pleasing slow-cooker recipes below are great for summer holiday parties - they require minimal effort and ...



Tulsa World

Healthier cookout recipes make for a refreshing Memorial Day menu
Tulsa World
Kick off summertime this Memorial Day weekend with some seasonal recipes from QVC's resident foodie and best-selling cookbook author David Venable. This menu includes Venable's top picks for a refreshing beverage, grilled entree and patriotic dessert.

and more »

Google News

home | contact | site map
copyright 2006 TheInstantChef.com