The Instant Chef

Cooking Instructions For Prime Rib Roast


Have you been searching for cooking instructions for prime rib roast and still can't find a recipe that will give you the juicy and tender prime rib roast that you deserve? The reason may be that recipes only give you the basic ingredients for cooking and not the cooking instructions for prime rib roast.

Let's start with cooking instructions for prime rib roast that begins long before the day you prepare your prime rib. First, you should choose the prime rib that will give adequate portions for each guest that will be attending your dinner party. You may have to look for rib eye instead of prime rib, some local grocery stores label prime rib as rib eye. You can ask the butcher if he would remove most of the fat from the prime rib roast that you choose. This will save you time preparing the roast. If you can not get the butcher to remove the excess fat, then you will have to trim it when you get it home. You should leave just a little bit of fat on the roast for added flavor.

The next step in your cooking instructions for prime rib roast is to create a seasoning rub or paste. You can use ingredients such as coarse salt, pepper, garlic powder, onion powder and even honey. Slit the prime rib roast on top about ½ inch deep all over the top and sides. Rub the seasoning rub or paste on the entire roast, including the bottom and sides, anywhere the meat is exposed. Place in a roasting pan or baking dish with a lid. Cover and refrigerate overnight.

Most cooking instructions for prime rib roast include using a meat thermometer and this is the best way to ensure that your prime rib is cooked to perfection and not overcooked. The internal temperature for rare prime beef should be 130 degrees Fahrenheit, for medium rare around 140 degrees Fahrenheit, medium around 150 degrees Fahrenheit and for well done between 160 and 170 degrees Fahrenheit.

For cooking instructions for prime rib roast that is boneless the basic cooking time is for medium is a 3 to 4 pound prime rib roast should be cooked at 350 degrees Fahrenheit for 23 to 30 minutes per pound, for a 4 to 6 pound prime rib roast you should cook it at 350 degrees Fahrenheit for 18 to 20 minutes per pound and for a 8 to 10 pound prime rib roast you should cook it at 350 degrees Fahrenheit for 13 to 15 minutes per pound. Remember, this is only an estimate and all oven do not cook the same. You should still use a meat thermometer to ensure the desired doneness.

The last cooking instructions for prime rib roast and maybe the most important is to let the roast sit for around 15 minutes before carving. The roast will still cook and the internal temperature will raise another 10 degrees but this sitting time is important to hold in the juices and flavor.

Hans is author of Prime Roast, Steaks, Seafood Articles at Steaks-Guide.com



MORE RESOURCES:

Easy dinner recipes: Three rich mushroom ideas for Meatless Monday
Los Angeles Times
Wild mushroom soup: Christopher Czarnecki, chef-owner of the Joel Palmer House in Dayton, Ore., shares his recipe for a wild mushroom soup that is rich with flavor yet simple to make. It's not surprising that the soup is so good. His father and ...



Easy (after) dinner recipes: Cake, ice cream and more for beer lovers
Los Angeles Times
Thinly sliced wild mushrooms with tangy creme fraiche, Pecorino Romano, sliced garlic and shallot, and fresh herbs. Recipe: Wild mushroom frittata. Thinly sliced wild mushrooms with tangy creme fraiche, Pecorino Romano, sliced garlic and shallot, and ...



Wall Street Journal

Gazpacho Recipes in Shades of Red, Green and White
Wall Street Journal
... right up through the 19th century when raw vegetables—typically tomato, onion, cucumber and bell pepper—were introduced to the recipe. Each Andalusian province developed its signature version, and in no time the soup, variously flavored and ...



10 easy (no canning required) freezer jam recipes
The Star-Ledger
Here are 10 easy (no canning required) freezer jam recipes. Click through the slideshow above to find the perfect variety that will make your whole family happy. They're also really fun to give as hostess gifts for any summer barbecues you might be ...

and more »


Top 10 grilled chicken recipes for your sizzling summer
The Star-Ledger
I can't get enough, and I sure you are going to love our Top 10 Grilled Chicken Recipes, too. We are celebrating the grill and all things summertime on our website "The Slow Roasted Italian" with fabulous summer recipes, awesome giveaways, boredom ...

and more »


Easy dinner recipes: Three cool zucchini salads for Gluten-free Wednesday
Los Angeles Times
While you generally find zucchini in markets year-round, they're naturally a summer squash, and right now is prime season. Not to mention that zucchini is wonderfully versatile in the kitchen and can be used in so many ways. So what do you look for ...



Recipes Sought from Local Home Cooks
Gant Daily
ToHCSLOGO CLEARFIELD – GantDaily.com is seeking appetizing, fun and naughtily-pleasing recipes from the kitchens of home cooks in the central Pennsylvania region. It's holding a recipe contest in conjunction with the Taste of Home Cooking School.



Huffington Post

34 Super Fresh Basil Recipes To Carry You Through The Rest Of Summer
Huffington Post
To get the strongest basil flavor, add fresh leaves in at the end of your cooking (though that may vary with the recipe). However you use it, don't be shy. Experiment with adding basil to recipes you might not think to use it in. We promise, you'll be ...



15 Delish Recipes to Make For Peruvian Independence Day
Latina
With its dizzying biodiversity and varied cultural influences, Peru is a culinary hotbed of hearty and flavorful recipes. From classic, stick-to-your-ribs dishes like Lomo Saltado and Quinoa Stew with Cheese and Chilis to cocktail recipes such as Pisco ...



Shalom Life

The Nosh Pit - Kosher Donut Recipes
Shalom Life
Recipes are best shared, passed from one sated soul to the next, with everyone adding just their own flair, and creating endless yummy possibilities. At a concert, people shed inhibition and share passion in a moment of synergy and excitement; they ...


Google News

home | contact | site map
copyright 2006 TheInstantChef.com