|Recipes & Information|
Cooking Instructions For Prime Rib Roast
Have you been searching for cooking instructions for prime rib roast and still can't find a recipe that will give you the juicy and tender prime rib roast that you deserve? The reason may be that recipes only give you the basic ingredients for cooking and not the cooking instructions for prime rib roast.
Let's start with cooking instructions for prime rib roast that begins long before the day you prepare your prime rib. First, you should choose the prime rib that will give adequate portions for each guest that will be attending your dinner party. You may have to look for rib eye instead of prime rib, some local grocery stores label prime rib as rib eye. You can ask the butcher if he would remove most of the fat from the prime rib roast that you choose. This will save you time preparing the roast. If you can not get the butcher to remove the excess fat, then you will have to trim it when you get it home. You should leave just a little bit of fat on the roast for added flavor.
The next step in your cooking instructions for prime rib roast is to create a seasoning rub or paste. You can use ingredients such as coarse salt, pepper, garlic powder, onion powder and even honey. Slit the prime rib roast on top about ˝ inch deep all over the top and sides. Rub the seasoning rub or paste on the entire roast, including the bottom and sides, anywhere the meat is exposed. Place in a roasting pan or baking dish with a lid. Cover and refrigerate overnight.
Most cooking instructions for prime rib roast include using a meat thermometer and this is the best way to ensure that your prime rib is cooked to perfection and not overcooked. The internal temperature for rare prime beef should be 130 degrees Fahrenheit, for medium rare around 140 degrees Fahrenheit, medium around 150 degrees Fahrenheit and for well done between 160 and 170 degrees Fahrenheit.
For cooking instructions for prime rib roast that is boneless the basic cooking time is for medium is a 3 to 4 pound prime rib roast should be cooked at 350 degrees Fahrenheit for 23 to 30 minutes per pound, for a 4 to 6 pound prime rib roast you should cook it at 350 degrees Fahrenheit for 18 to 20 minutes per pound and for a 8 to 10 pound prime rib roast you should cook it at 350 degrees Fahrenheit for 13 to 15 minutes per pound. Remember, this is only an estimate and all oven do not cook the same. You should still use a meat thermometer to ensure the desired doneness.
The last cooking instructions for prime rib roast and maybe the most important is to let the roast sit for around 15 minutes before carving. The roast will still cook and the internal temperature will raise another 10 degrees but this sitting time is important to hold in the juices and flavor.
Sicilys Great Eggplant - Tomato Stew
I ran into a friend yesterday, who tells me that he should be harvesting eggplants from his garden any day now. Of course, this got me thinking about Caponata, the famous Sicilian eggplant and tomato stew.
What Wise Guys Eat
When I lived in the North End of Boston, in the nineteen eighties and nineties, I hung around a neighborhood bar from time to time, called The Corner Café. It was located on Prince Street near the corner of Salem Street.
Low Fat Pasta: Why and How to Make it.
Making your own pasta is not difficult. It's actually very easy.
Weight Loss Recipe: Crustless Quiche
Crust-less QuicheQuick and easy, this meal is great either hot or cold. Stores well in the refrigerator and can be frozen.
Sauted Family Bean Curd
Family bean curd is Sichuan's famous characteristic dish. Its main ingredient is bean curd.
Serendipity Frozen Hot Chocolate
Serendipity frozen hot chocolate is a signature dish at the Serendipity 3, nestled in the heart of the upper east side of New York. The place is a general store and restaurant combined with a coffeehouse and soda fountain and serves the most famous dessert in New York.
How to Prepare the Perfect Garlic Lemon Chicken
If you want to prepare the perfect garlic lemon chicken then you should try this recipe. This is one of the easiest and best recipes around for creating delicious garlic lemon chicken.
Seafood Fettuccine Alfredo
Seafood Fettuccine is always a top seller in our restaurants. Any pasta alfredo recipe is easy to prepare making it a great choice for family and friends.
Fast Food at Home
Kids have to eat. Three meals a day, every day.
Zucchini Carrot Salad
Summer is nearing and it is time to start thinking about serving succulent garden grown or farm fresh salads. This zesty Zucchini Carrot Salad recipe is certain not to disappoint you or your guests as it is an attractive meal to dish out after a hot summer's day! No cooking is involved; consider serving it with bread, if so desired.
How to Make Gooey Grits Cake
I was intrigued when I came across this unusual dessert recipe. Now, ordinarily, I wouldn't think that a dessert containing grits, of all things, would be appealing.
Swiss Chard - What Do I Do With That?
Originally, all foods were "organic" - grown and prepared without pesticides, herbicides, chemical fertilizers, hormones, irradiation to prevent spoilage, and microwave cooking.Our food these days, whether of vegetable or animal origin, is not only deficient in nutrients but also full of pollutants and farm chemicals.
School Lunches the Frugal Way!
It seems that school starts earlier every year. So it's time to start thinking about what to put in those school lunches every morning.
No-Bake Peanut Butter Cookies
Homemade cookies from scratch in 20 minutes!!? 2 six-ounce packages of butterscotch chips? 1 1/2 cups of chunky peanut butter? 4 to 5 cups of corn flakes? 1 cup dry roasted peanutsMelt the butterscotch chips and peanut butter together in a large microwave-safe bowl in the microwave.Then stir in 4 to 5 cups of corn flakes and 1 cup of dry roasted peanuts.
A Scone Recipe for Dinner or Lunch
There are two ways to pronounce scone. "Skon" in England and "Skoan" in the United States, but both in Canada, anyway, here is how to make them:Ingredients: 8oz self-rasing flour; 2oz margarine; 1/4 pint of milk2oz dried mixed fruit; 1oz sugar; A pinch of salt;Optional additions: Add to dry mixture after step 2 (cutting in the margarine); 2Oz raisins, currants, etc; 1/2 tsp orange or lemon zest; 1/2 tsp cinnamon; 1 tsp baking powder;Preparation: Sift flour, baking powder, salt and sugar (or replacement).
Are You Looking for a Breathtaking Chili?
Chili cooks always want to discover that award-winning chili recipe that will be breathtaking for their family and friends and maybe even impress a few chili contest judges. Wouldn't it be exciting to UNLEASH your chili and rock your family and friends' worlds, save money and have a great time preparing it?In my interviews with outstanding chili cooks, I have developed some breathtaking chili recipes that are easy, time and money saving and make your body tingle from the first taste right down to your toes.
Sot Suppe (Norwegian Sweet Soup)
My mother was the daughter of Norwegian immigrants who homesteaded our small Wisconsin dairy farm in the late 1800s. When my mother was a child, sweet soup was a traditional part of Christmas Eve, served cold with julekake, lefse, Christmas bread, or open-faced sandwiches.
A Healthy Summertime Snack For Your Kids
Oh, for the lazy days of Summer..
Do I Really Need to Follow a Recipe?
These days, its seems like everyone is looking for different recipes to add to their tried and true favorites. Many people are looking for recipes that are low carb or that fit into the type of diet they are on.
Blue Cheese Omnivorous
IngredientsRomaine Lettuce (head $1.29) 1 pound of steak ($10 per pound) 1 box of colorful pasta ($1.
|home | contact | site map|
|copyright 2006 TheInstantChef.com|