The Instant Chef

Cooking Instructions For Prime Rib Roast


Have you been searching for cooking instructions for prime rib roast and still can't find a recipe that will give you the juicy and tender prime rib roast that you deserve? The reason may be that recipes only give you the basic ingredients for cooking and not the cooking instructions for prime rib roast.

Let's start with cooking instructions for prime rib roast that begins long before the day you prepare your prime rib. First, you should choose the prime rib that will give adequate portions for each guest that will be attending your dinner party. You may have to look for rib eye instead of prime rib, some local grocery stores label prime rib as rib eye. You can ask the butcher if he would remove most of the fat from the prime rib roast that you choose. This will save you time preparing the roast. If you can not get the butcher to remove the excess fat, then you will have to trim it when you get it home. You should leave just a little bit of fat on the roast for added flavor.

The next step in your cooking instructions for prime rib roast is to create a seasoning rub or paste. You can use ingredients such as coarse salt, pepper, garlic powder, onion powder and even honey. Slit the prime rib roast on top about inch deep all over the top and sides. Rub the seasoning rub or paste on the entire roast, including the bottom and sides, anywhere the meat is exposed. Place in a roasting pan or baking dish with a lid. Cover and refrigerate overnight.

Most cooking instructions for prime rib roast include using a meat thermometer and this is the best way to ensure that your prime rib is cooked to perfection and not overcooked. The internal temperature for rare prime beef should be 130 degrees Fahrenheit, for medium rare around 140 degrees Fahrenheit, medium around 150 degrees Fahrenheit and for well done between 160 and 170 degrees Fahrenheit.

For cooking instructions for prime rib roast that is boneless the basic cooking time is for medium is a 3 to 4 pound prime rib roast should be cooked at 350 degrees Fahrenheit for 23 to 30 minutes per pound, for a 4 to 6 pound prime rib roast you should cook it at 350 degrees Fahrenheit for 18 to 20 minutes per pound and for a 8 to 10 pound prime rib roast you should cook it at 350 degrees Fahrenheit for 13 to 15 minutes per pound. Remember, this is only an estimate and all oven do not cook the same. You should still use a meat thermometer to ensure the desired doneness.

The last cooking instructions for prime rib roast and maybe the most important is to let the roast sit for around 15 minutes before carving. The roast will still cook and the internal temperature will raise another 10 degrees but this sitting time is important to hold in the juices and flavor.

Hans is author of Prime Roast, Steaks, Seafood Articles at Steaks-Guide.com



MORE RESOURCES:

Newnan Times-Herald

Homemade 'peeps' and more! 9 kid-friendly recipes for Easter
Los Angeles Times
Chocolate-covered eggs! Marshmallow daisies! Pastel mints! Homemade "peeps"! We've compiled nine recipes to help you and the kids celebrate Easter and all things spring in the kitchen. We include a variety of treats that make great projects in the ...
Colorful and creative Easter recipesNewnan Times-Herald

all 69 news articles »


Easy after-dinner recipes: It's Friday. Celebrate with pie!
Los Angeles Times
It's Friday. You've made it. Celebrate with pie! Whether you prefer key lime or coconut -- perhaps you're more of a rum-walnut type of fan -- each of these treats comes together in about an hour or less. Want more pie? We have 52 pie recipes ...

and more »


Huffington Post

Quick, Cook These Vidalia Recipes Before The Season's Over
Huffington Post
Vidalia onions are no ordinary onion; some even say they're sweet enough to eat like an apple (though this isn't true for everyone, so if you're going to try this please proceed with caution). Even better than eating this onion plain and raw is ...

and more »


The Hindu

Recipes for Easter baking
The Journal News / Lohud.com
Don't be daunted by the recipe. It is time-consuming — about 3 hours from start to finish — but not difficult. And all of the ingredients are probably already in your kitchen. We recommend spending the time while the dough rises to dye eggs or prep a ...
Easter recipes: Taking the eggs out of classic Easter breads creates sweet ...The Oregonian

all 52 news articles »


Easy dinner recipes: Stir-fried shrimp, beef or chicken in an hour or less
Los Angeles Times
When I'm looking for a fast dinner solution, I often turn to the wok. Food cooks so quickly over the high heat, flavors building as each ingredient is tossed in with the mix. Check out these quick ideas using shrimp, chicken and beef. Yang Chow ...



Top 10 Easter brunch recipes
TheCelebrityCafe.com
With this in mind, we've scoured the internet high and low to find the tastiest and most original brunch recipes we could find to make Easter a treat for all the senses. You don't want Peeps and chocolate bunnies to be the only things your kids eat, right?

and more »


USA TODAY

Recipe: Delicious deviled eggs
USA TODAY
Our Deviled Eggs are a great way to use up some of the eggs you colored for Easter, but they're also perfect for a summertime picnic or party. Just be sure you get those hard-boiled beauties back in the fridge within two hours of cooking. DELICIOUS ...
Top 10 deviled egg recipesTheCelebrityCafe.com
Salad recipes to help use up leftover Easter eggsThe Star Online
Pins on PinterestDaily Herald

all 9 news articles »


Latin Post

Easter Sunday 2014 Brunch Recipes, Egg Hunt And Bunny Basket Ideas: How ...
Latin Post
Modern times have made this holiday quite commercial but nevertheless, there is no reason why families should not spend the day having quality time with loved ones and feasting on special Easter recipes. Other fun ideas include enjoying Easter crafts ...

and more »


International Business Times

Hard-Boiled Eggs Recipes: Deviled Eggs And 10 Leftover Recipe Ideas For ...
International Business Times
So if you have no clue what to do with your colored creations post-Easter egg hunt, here are some recipes and meal ideas for hard-boiled eggs that don't taste like leftovers. Remember to be extra careful if you have to peel the shells from the eggs ...
Easter search trends: People seek egg advice, recipes as holiday approachesNew York Daily News
Easter Dessert Ideas: 13 Recipes For Cake, Cookies And MoreHuffington Post Canada
Recipes for leftover hard-boiled Easter eggs; Pickled Eggs, Egg Salad, Deviled ...kjrh.com
Westseattleherald.com -LongIsland.com -Huffington Post
all 1,478 news articles »


School food service workers learn healthy recipes
Fox11online.com
DE PERE, Wis. (AP) – A Wisconsin chef is teaching school food service workers in the Green Bay area the art of preparing healthy meals from scratch. The Green Bay Press-Gazette Media reports that about 50 area workers recently attended Monique ...

and more »

Google News

home | contact | site map
copyright 2006 TheInstantChef.com